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All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the requirements under the Food Safety Modernization Act (FSMA) to develop and implement a preventive control food safety plan. The plan must also include a hazard analysis, allergen analysis, factory profile, recall plan, food defense plan, supply chain controls, process preventive controls, sanitation preventive controls and other items. The plan must be reviewed and approved by a preventive controls qualified individual (PCQI) and it must be validated.
The company’s responsibility under FSMA is to assure that the plan is implemented, verified and validated. For most companies, the deadline for plan development and implementation has passed. This webinar will cover plan development of the preventive control food safety plan and the development of the food defense plan.
Many individuals responsible for the development of the company preventive control food safety plan have attended a PCQI training course only to be confused. This is a chance for a company team to attend a planning webinar and to work collectively to develop the company preventive control food safety and food defense plans.
- Understand the new FDA FSMA preventive control plan and requirements
- Develop a company system to satisfy the FDA and control food safety in your operation
- Understand supplier control requirements
- Work collectively to develop the company preventive controls plan
- Know where to find all appropriate planning forms
- Get what you need in 90 minutes to relieve your planning frustrations
Areas Covered In The Session:
- FDA FSMA Preventive control planning
- Food defense planning
- Supplier controls
- Allergen analysis
- Sanitation preventive controls
- Recall planning
- Factory profiling
- CEOs, VPs and Directors Level Personnel in food companies impacted by FSMA
- Food Safety and Quality Team Members
- Quality System Personnel
- Operations and legal personnel
- Recall teams
About Our Speaker:
Dr. John Ryan, PCQI is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods and is a registered preventive controls qualified individual (PCQI) actively engaged in helping companies develop their preventive control plans. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture’s Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. His latest published books are “Validating Preventive Food Safety and Quality Controls”, “Guide to Food Safety During Transportation: Controls, Standards and Practices, 2nd Edition” and “Food Fraud” now offered by Elsevier Press and online at Amazon.com or Barnes & Noble. Dr. Ryan’s company, RyanSystems.com trains and consults with companies needing to establish and maintain high performance food safety and quality systems.